The Tanzania Foods Diaries
Meat used for Nyama Choma could be goat or beef, and is commonly served with chips (thick-Lower fries) and very hot sauce and salt for dipping. You won’t need barbecue sauce for this, since the meat will likely have been marinated within a mixture of onions, salt, garlic, ginger and lime juice to present it a tangy and delicious taste. PilauMchuz